Recipe: Snickerdoodles

This was actually the first time that I made snickerdoodles. Or eaten them. I had no idea what I was missing out on. Seriously, they are awesome.

They are fluffy, buttery, cinnamony deliciousness. 

They have my approval and have made it onto my top four cookies list.;)

Snickerdoodles

1 cup butter

1 1/2 cup sugar

2 eggs

2 3/4 cup all purpose flour

1 teaspoon baking soda

2 teaspoons cream of tarter

a pinch of salt

2 tablespoons sugar

2 teaspoons cinnamon

Beat together butter and 1 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each one. Combine flour, baking soda, cream of tarter and salt; stir into butter mixture. Blend well. Chill 30 minutes.

Preheat over to 400 degrees. Line cookie sheets with parchment paper or grease pans.

Mix cinnamon and sugar together in a shallow bowl. Roll dough into small balls (about the size of a walnut) and roll in sugar mixture. Place 2 inches apart on cookie sheets. Bake 8 minutes.

Recipe from this cookbook.

"The secret of happiness is to make others believe that they are the cause of it."

-Al Batt, in National Inquirer

--Bethany

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