I made this recipe once thus far, but I am sure I'll make it many times again. It was super easy and delicious!
Beth's Pizza Crust
- 1 package yeast (2 1/4 teaspoons)
- 1 cup water
- 2 1/2 cups flour
- 2 teaspoons oil
- 1 teaspoon sugar
- 1 teaspoon salt
Combine yeast and warm water. Stir until dissolved. Add remaining ingredients and mix well. Let rest 5 minutes. Roll out to size and shape you need. Bake at 450* for 15 minutes or until golden. Makes enough for two round pizza pans.
Recipe found HERE.
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