Recipe: Beth's Pizza Crust

I made this recipe once thus far, but I am sure I'll make it many times again. It was super easy and delicious!

 Unbaked crust.

Finished Pizza.

Beth's Pizza Crust

• 1 package yeast (2 1/4 teaspoons)
• 1 cup water
• 2 1/2 cups flour
• 2 teaspoons oil
• 1 teaspoon sugar
• 1 teaspoon salt

Combine yeast and warm water. Stir until dissolved. Add remaining ingredients and mix well. Let rest 5 minutes. Roll out to size and shape you need. Bake at 450* for 15 minutes or until golden. Makes enough for two round pizza pans.

Recipe found HERE.


"Don't cry because it is over, smile because it happened."
-Dr. Seuss


-Bethany

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