Wednesday, April 25, 2012

Fish Birthday Cake

I made a cake in the shape of a fish for my brother's birthday, yesterday.
My nephew was over, so he helped by decorating it, pouring on the sprinkles.

One 9x13 cake.

A basic fish pattern, held on by toothpicks.

Cut around the pattern.

And now you have a fish.

Coat it with a layer of thin frosting, so that it is easier to frost.

After the first layer has hardened, frost it all over with a butter cream frosting.

Decorate as you wish.
This cake was decorated by my 23 month old nephew.

Spring is when you feel like whistling even with a shoe full of slush.  
-Doug Larson


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