Thursday, March 8, 2012

Recipe: Homemade Tortillas

I made homemade flour tortillas yesterday, refrigerated them and reheated one for lunch today. I spread it with peanut butter and jelly and it was delicious. 
They are also good with cheese and whatever other toppings you like on your tortillas.

Homemade Tortillas
3 cups Flour
1 teaspoon Salt
1/3 cup oil
1 cup warm water

Mix together the above ingredients. Sprinkle flour onto cupboard and roll out small pieces of dough until very thin. Heat a pan and place torilla inside. Cook for about 15 or so seconds on each side, just until little brown spots form and no longer doughy.

Makes about 16.

"Good nature is worth more than knowledge, more than money, more than honor..."
-Henry Ward Beecher 


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